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Our
Menus

Have a Taste

Craft your own Adventure

with our brand new, world-class menu.

Play It Safe

Rum

  • Daiquiri 14

    Rum, Lime, Sugar

  • Mai Tai 14

    Light Rum, Dark Rum, Dry Curacao, Orgeat, Lime

  • Three Dots and a Dash 14

    Dark Rum, Agricole, Orange, Lime, Allspice, Falernum

  • Axis Mundi 15

    Dark Rum, Cocchi Torino, Coffee Liquor

Vodka

  • Vodka Martini 14

    Vodka, Dry Vermouth, Thyme

  • Moscow Mule 14

    Vodka, Lime, Ginger Beer

  • Vesper 14

    Vodka, Gin, Lillet Blanc

GIN

  • Singapore Sling 14

    Gin, Benedictine, Pineapple, Cherry Heering, Lime, Cointreau, Bitters

  • Corpse Reviver #2 14

    Gin, Lemon, Lillet Blanc, Cointreau

  • Clover Club 14

    Gin, Lemon, Egg White, Raspberry

  • Classic Negroni 15

    Gin, Campari, Sweet Vermouth

Whiskey

  • VIEUX CARRE 14

    Rye, Cognac, Sweet Vermouth, Benedictine, Bitters

  • Boulevardier 14

    Whiskey, Campari, Sweet Vermouth

  • Greenpointe 14

    Rye, Green Chartreuse, Sweet Vermouth, Bitters

  • Love Among the Ruins 15

    Bourbon, Gran Classico, Strawberry Orange Syrup

  • The Ancient Mariner 15

    Rittenhouse Rye, Amaro Nonio, Nux Alpina, Walnut Bitters

Tequila

  • Oaxaca Old-Fashioned 14

    Mezcal, Sugar, Bitters

  • El Diablo 14

    Reposado Tequila, Creme de Cassis, Lime, Ginger Beer

  • Ranch Water 14

    Tequila, Lime, Topo Chico

  • Off the Top Rope 15

    Mezcal, Strega, Oscar 697 Vermouth Bianco

Brandy

  • Sidecar 14

    Cognac, Cointreau, Lemon

  • Between the Sheets 14

    Cognac, Triple Sec, Light Rum, Lemon

  • Daisy 14

    Brandy, Lemon, Grenadine, Lemon, Sugar

Feeling Adventurous

Rum

  • Car with the Star 14

    White Tea Infused Plantation OTFD, Lemon Juice, Peach Puree, Grand Marnier, Angostura Bitters, Orange Bitters

  • On The Dole 14

    Sailor Jerry Rum, Plantation Pineapple, Honey Syrup, Bauchant Orange, Pineapple Gum Syrup, Tiki Bitters

  • The Shrubb Down 14

    Diplomatico, St. George California Agricole Reserve, Ginger Syrup, Oscar 697 Vermouth Bianco, Lime Oleo Saccharum

Vodka

  • Ribbon Cutting 14

    Yogurt Washed Tito’s, Lemon, Chamomile Syrup, Bauchant Orange, Macerated Strawberries

  • Indian Summer 14

    St. George AP Vodka, Lillet Blanc, Italicus, Hibiscus Peppercorn Lavender Syrup, Sprinkles and mint sprig

  • But, I'm a Taurus 14

    Zumbrowka Bison Grass, Cardamom Sharbat, Green Apple Juice, Lemon Oleo Saccharum, Cinnamon Cordial

GIN

  • Winter Garden 16

    Half Moon, Mahon Gin, Aperol, Carrot Parsnip Juice, Szechuan Peppercorn Syrup, Amaro Nonino, Orange Bitters

  • Runaway Sabbatical 16

    Tanqueray Gin, Grenadine, Honey, Plumcot Juice, Tiki Bitters, Sparkling

  • My Lucky Bolo Tie 16

    Leopold’s Gin, Green Goddess, Chimchurri Spice, Simple Syrup

Whiskey

  • A Sleeping Bexar 16

    Toasted Sesame Seed Bourbon, Amaro Nardini, Pierre Ferrand Dry CuarÇao, Toasted Pecan Syrup, Angostura Bitters, Nux Alpina Walnut Liqueur

  • Bunkhouse Special 15

    Rittenhouse Rye, Fig & Thyme Compote, Cinnamon Cordial, Benedictine, Black Walnut Bitters

  • Cedar Fever 15

    James E. Pepper Bourbon, Pistachio Orgeat, Benedictine, Aztec Chocolate Bitters, Cedarwood Eau de Vie

  • Salt & Smoke 16

    Lapsang Souchong Infused Bourbon, Blood Orange Oleo Saccharum, China China Amer, Amaro Nonino, Applewood Smoked Saline

Tequila

Brandy

  • Venomous Fool 16

    Applejack, Cynar, Chinato, Black Lemon Bitters, Demerara Syrup

  • Double Elvis 15

    Armagnac, Oscar 697 Vermouth Bianco, Dry Sherry, Rishi Vanilla Bean Infused Honey

  • My Lady is the Sea 14

    Armagnac, Brandy, Campari, Blood Orange Juice, Topo Chico

Hungry?

Paramour Pop-Up Chef

  • BABY LANGOUSTINE LOBSTER ROLLS (2) 12

    Old Bay-lemon mayo, serrano chile

  • TIKKA MASALA MEATBALLS (6) 9

    garlic yoghurt, flat bread

  • SMOKIN SEOUL SLIDERS (2) 8

    smoked pork, quick-chee, Korean cowboy Q sauce

  • MIDDLE EASTERN MEZZE 11

    jalapeno hummus, labneh, asst. pickles, flat bread, olives

  • CHICKEN TINGA TOSTADAS (4) 9

    cotija cheese, G-sauce

  • CHEESE & CHARCUTERIE BOARD 20/35

    asst. of cured meats & cheeses, grilled bread, grain mustard

  • CANARY ISLAND PAPAS 8

    salt water roasted potatoes, piquillo pepper sauce

  • REDNECK MACRONS 7

    ritz cracker, deviled egg filling, sesame streusel (6)

  • SHREDDED DUCK STREET TACOS (4) 10

    pico, pineapple pico

  • Mini Toasts 2/each

    choice of herbed ricotta, mushroom, grated tomato, steak & ricotta

  • MAMA CHO’S DEVILED EGGS (3) 9

    Japanese mayo, furikake, togarashi

Choose Your Journey

Download our full beverage menu for a unique interactive cocktail experience.

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Reserve

Pull up a seat. Get cozy.

Call

210-340-9880

Online

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EMAIL

info@paramourbar.com

Private Event

events@paramourbar.com